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T-Stick™
Food Safety Thermometer

Fast * Easy * Accurate * Sanitary * Disposable

T-Stick in Steak
160° F Hamburger
T-Stick in Seafood
140° F Seafood
Also available 170° F - for Chicken Breast, Ground Chicken, Ground Turkey

Warning advertisement

"The simple message here is that you cannot tell by looking if a hamburger is done. If you don't already have an instant read thermometer, invest in one."
- as seen in the New York times, June 17, 1998

Q: Which Burgers are cooked to a safe temperature?
Undercooked meat
Not these, they're actually undercooked (below 160° F)
Properly cooked meat
Believe it or not, these are fully cooked!!

To Order please call:
1-800-755-2247

Now available!

T-Stick 170

For Chicken Breast, Ground Turkey and Ground Chicken